Baskin Robbins

Return to home page

Nutrition Information

Mango Fruit Cream - Medium

Nutrition Facts
Serving Size 16 oz
Amount Per Serving
Calories 640 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 320mg 13%
Total Carbohydrates 110g 37%
Dietary Fiber 1g 4%
Sugar 106g
Protein 13g
Vitamin A 100%
Vitamin C 15%
Calcium 45%
Iron 2%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: vanilla soft serve: nonfat milk, cream, sugar, mousse powder (partially hydrogenated palm kernel oil and/or coconut oil, corn syrup solids, sodium caseinate (a milk protein), propylene glycol monostearate, mono and diglycerides, cellulose gum, acetylated monoglycerides, guar gum, carrageenan), emulsifier/stabilizer blend (mono and diglycerides, tetrasodium pyrophosphate, cellulose gum, polysorbate 80, carrageenan), vanilla extract, vitamin a palmitate; mango base: mango puree, sugar, water, natural flavor, and potassium sorbate (a preservative).

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.