Baskin Robbins

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Nutrition Information

Very Berry Strawberry Ice Cream - 4 oz Scoop

Nutrition Facts
Serving Size 1 - 4 oz Scoop (113 grams)
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 70mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 0g 0%
Sugar 27g
Protein 4g
Vitamin A 8%
Vitamin C 20%
Calcium 15%
Iron 2%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: cream, stabilized strawberries (strawberries, sugar, high fructose corn syrup, water, locust bean gum, citric acid, xanthan gum), nonfat milk, sugar, strawberry puree (strawberries, sugar, potassium sorbate – preservative, fruit and vegetable juice for coloring, citric acid), corn syrup, whey powder, natural flavor, emulsifier/stabiliser blend (cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), artificial colors (red 40, red 3, blue 1).

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.