Baskin Robbins

Return to home page

Nutrition Information

Peppermint Ice Cream - 4 oz Scoop

Nutrition Facts
Serving Size 1 - 4 oz Scoop (113 grams)
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value*
Total Fat 8g 13%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 125mg 5%
Total Carbohydrates 31g 10%
Dietary Fiber 0g 0%
Sugar 29g
Protein 5g
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 0%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: water, sugar, corn syrup, nonfat milk, multi-colored popping candy confectionary coating (sugar, partially hydrogenated palm kernel and palm oil, whole milk powder, reduced mineral whey powder, nonfat dry milk, soy lecithin, salt, artificial flavor (vanillin), artificial colors (yellow 5, yellow 6, red 40, blue 1), popping candy (sugar, lactose, glucose, carbon dioxide), coconut oil), cream, white grape juice concentrate, whey, apple juice concentrate, citric acid, yellow 5, blue 1, red 3, red 40, yellow 6, natural flavors, carob bean gum, carbohydrate gum, guar gum.

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.