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Nutrition Information

Reese’s® Peanut Butter Cup Sundae Cup

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories 390 Calories from Fat 220
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 190mg 8%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugar 28g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 0%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: milkfat and nonfat milk, peanut butter (peanuts, peanut oil, sugar, salt, corn starch), reeses candy pieces (milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin and propylene glycol monoester (emulsifiers)), peanuts, sugar, dextrose, salt, tbhq (preservative)), chocolate topping (corn syrup, sugar, cream, water, milk chocolate (sugar, whole milk, cocoa butter, chocolate liquor processed with alkali, milkfat, soy lecithin, natural and artificial flavor), milk, whey, nonfat milk powder, salt, carrageenan, potassium sorbate, soy lecithin), sugar, corn sugar, natural and artificial flavor, mono and digylcerides, guar gum, cellulose gum, calcium sulfate, carrageenan, annatto color.

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.