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Nutrition Information

Double Chocolate Indulgence Cake

Nutrition Facts
Serving Size 1 Slice (100 grams)
Amount Per Serving
Calories 330 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 8%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugar 32g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 10%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: ice cream: cream, nonfat milk, sugar, corn syrup, cocoa powder (processed with alkali), chocolate liquor (processed with alkali), whey powder, emulsifier/stabilizer blend (mono and diglycerides, cellulose gum, locust bean gum, guar gum, carrageenan, polysorbate 80). chocolate cake: sugar, water, bleached wheat flour, soybean oil, egg whites, eggs, invert sugar, cocoa (processed with alkali), contains less than 2%: buttermilk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, modified corn starch, artificial color (blue 1, yellow 6, red 40), monoglycerides, propylene glycol monoesters, cellulose gum, stearoyl lactylic acid, natural and artificial mocha and vanilla flavors. chocolate ganache: sugar, soybean oil, cocoa (processed with alkali), chocolate liquor, cocoa butter, cream, soy lecithin, distilled monoglycerides, polysorbate 60, vanilla, salt. dual purpose fudge: corn syrup, sugar, water, hydrogenated coconut oil, nonfat milk, cocoa (treated with alkali), modified corn starch, salt, sodium bicarbonate, disodium phosphate, potassium sorbate (preservative), natural and artificial flavors, soy lecithin. caramel praline topping: corn syrup, sweetened condensed whole milk (condensed whole milk, sugar), high fructose corn syrup, maltodextrin, butter (milk, cream, salt), less than 2% of: water, disodium phosphate, salt, pectin, artificial flavors. rose white chocolate curls: sugar, cocoa mass, cocoa butter, whole milk powder, butter oil, skimmed milk powder, lactose, whey powder, soy lecithin (emulsifier), natural vanilla.

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.