
Serving Size 1 Serving (24 fl oz) |
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| Amount Per Serving | |||
| Calories 840 | Calories from Fat 200 | ||
| % Daily Value* | |||
| Total Fat 22g | 34% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat 0.5g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 380mg | 16% | ||
| Total Carbohydrates 142g | 47% | ||
| Dietary Fiber 2g | 8% | ||
| Sugar 108g | |||
| Protein 22g | |||
| Vitamin A | 35% | ||
| Vitamin C | 8% | ||
| Calcium | 80% | ||
| Iron | 2% | ||
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
| *Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs. | |||
| Calorie: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Contains: | Yes | No |
|---|---|---|
| Crustaceans | ||
| Eggs | ||
| Fish | ||
| Milk | ||
| Peanuts | ||
| Soy | ||
| Tree Nuts | ||
| Wheat | ||
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Crustaceans include, crab, crayfish, lobster, and shrimp.
Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens. Ingredients: vanilla light ice cream (skim milk, sugar, cream, corn syrup, whey powder, stabilizer (modified whey, maltodextrin, microcrystalline cellulose, mono and diglycerides, cellulose gum, locust bean gum, carrageenan), vanilla extract, vitamin a palmitate), chocolate syrup (corn syrup, water, high fructose corn syrup, sugar, alkalized cocoas, caramel color, potassium sorbate (preservative), natural and artificial flavor, xanthan gum, carrageenan). |
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Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.