Baskin Robbins

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Nutrition Information

Cappuccino Blast® Caramel - Medium

Nutrition Facts
Serving Size 1 Serving (24 fl oz)
Amount Per Serving
Calories 670 Calories from Fat 200
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0.5g
Cholesterol 85mg 28%
Sodium 370mg 15%
Total Carbohydrates 111g 37%
Dietary Fiber 0g 0%
Sugar 94g
Protein 10g
Vitamin A 20%
Vitamin C 4%
Calcium 35%
Iron 0%
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be different depending on your calorie needs.
Calorie: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol   Less than    300mg 300mg
Sodium Less than 2,400mg      2,400mg  
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Allergy Data
Contains: Yes No
Crustaceans  
Eggs  
Fish  
Milk  
Peanuts  
Soy  
Tree Nuts  
Wheat  
Crustaceans include, crab, crayfish, lobster, and shrimp.

Tree Nuts include, Almonds, Brazil nuts, Cashews, Chestnuts, Coconuts, Filberts/Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, and Walnuts
Allergy sufferers should always read the product ingredient statement. Our restaurants prepare and serve other products that contain allergens.
Ingredients: water, cappuccino blast concentrate (water, ground coffee, sugar, natural and artificial flavors, caramel color, potassium sorbate (a preservative)), 2% fat milk, vanilla ice cream (cream, nonfat milk, sugar, corn syrup, vanilla extract, mono and diglycerides, locust bean gum, guar gum, carrageenan, annatto color), caramel topping (corn syrup, sweetened condensed whole milk (condensed milk, sugar), water, sugar, butter, modified food starch, salt, sodium alginate, soy lecithin, xanthan gum, disodium phosphate, natural flavor, citric acid, artificial flavor, caramel color), light whipped cream (cream, sugar, dextrose, nonfat dry milk, artificial flavor, mono & diglycerides, carrageenan, mixed tocopherols (vitamin e)).

Baskin-Robbins has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Variations may occur due to: seasonal conditions; regional differences; ingredient substitutions and differences in product assembly or size at the restaurant. Dairy ingredients contain naturally occurring trans fats. The nutritional listings on this page include both naturally occurring and artificial trans fats. Test products, limited time offers and regional menu variations may not be included and not all items listed may be available in all restaurants. The information on this site may vary from printed materials that may be available in our restaurants. We will update this site so please revisit for the most current information. Any customers with specific dietary concerns are advised to call our customer care line (800) 859-5339.